A Forest of... Taste

Saturday 3rd August 2013

Meet up at 9.30 am at Baita Caserina in Pampeago

Show cooking by Alessandro Gilmozzi, the chef of Cavalese awarded by Michelin. Whoever takes part in this trekking can observe his research of the most curious raw materials (lichens, resin of larch, buds, berries) along the path RespirArt Pampeago and the preparation of the dessert “Borderline” that spreads the flavours in the wood. The spectacular natural-gastronomical trekking is a sweet occasion to watch the new masterpieces of RespirArt 2013 and to meet the artists Marco Nones, Giampaolo Osele and Hidetoshi Nagasawa.

On the way back, you can have your lunch at Baita Caserina (booking: mobile: +39 348 8924234).

INFO
ITAP Pampeago
Tel 0462/813265
email info@latemar.it

Obereggen

OBEREGGEN S.p.A.
Via Obereggen 16
39050 - OBEREGGEN (BZ)
Tel. 0471.618200
Fax 0471.615637
e-mail obereggen@latemar.it
Partita IVA 00193990215

Pampeago

INCREMENTO TURISTICO ALPE DI PAMPEAGO - I.T.A.P. S.p.A.
Loc. Pampeago, 9
38038 - TESERO (TN)
Tel. 0462.813265
Fax 0462.814465
e-mail info@latemar.it
Partita IVA 00313900227

Predazzo

LATEMAR 2200 S.p.A.
Loc. Stalimen, 3
38037 - PREDAZZO (TN)
Tel. 0462.502929
Fax 0462.503040
e-mail predazzo@latemar.it
Partita IVA 00495700221

Newsletter

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I.T.A.P. Spa - Loc. Pampeago, 9 - 38038 Tesero (TN) - pampeago@latemar.it
Latemar 2200 Spa - Loc. Stalimen, 3 - 38037 Predazzo (TN) - predazzo@latemar.it

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