Show cooking by Alessandro Gilmozzi, the chef of Cavalese awarded by Michelin. Whoever takes part in this trekking can observe his research of the most curious raw materials (lichens, resin of larch, buds, berries) along the path RespirArt Pampeago and the preparation of the dessert “Borderline” that spreads the flavours in the wood. The spectacular natural-gastronomical trekking is a sweet occasion to watch the new masterpieces of RespirArt 2013 and to meet the artists Marco Nones, Giampaolo Osele and Hidetoshi Nagasawa.
On the way back, you can have your lunch at Baita Caserina (booking: mobile: +39 348 8924234).
PampeagoINCREMENTO TURISTICO ALPE DI PAMPEAGO - I.T.A.P. S.p.A.
PredazzoLATEMAR 2200 S.p.A.